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A view from the top

To some, the spherical dome of the Pearl resembles a huge organic structure of a mysterious origin while others playfully say it looks like a spaceship. The building, a definite must-see for anyone who comes to Iceland, sits on top of a circle of six large geothermal water-containers on Öskjuhlíð hill, visible from most parts of Reykjavík.

The classy restaurant Perlan is on the fifth floor under the mirrored-glass dome. The tables are arranged on a rotating circular floor that finishes a full circle in two hours, giving the guest a full view of the surroundings. The à la carte or gourmet menus are prepared by the award winning master chefs, who have worked for the President of Iceland on official visits.

We enjoyed a superb evening in this out-of-this-world setting. Marinated wild mushrooms and terrine with tuna started the meal off with great delight. Tenderloin of beef, venison and the catfish were delicious. To top it off, chocolate cappuccino and strawberry cup - fresh strawberries, mashed with sparkling wine - were mouth watering.

On the floor beneath the restaurant is a cafeteria, open 10-21 hrs, with quality pastry and home made ice, as well as a salad bar and soup for the more budget conscious. Outside the glass wall is the viewing deck that encircles the dome and gives perfect view of all the capital area, the mountain range and the ocean. A theme museum on the Icelandic sagas is on the ground floor (entrance fee).