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You'll need:
300 g (11 oz) fish
3 tbsp chopped onion
2 dl (7 fl oz 7/8 cup) milk
1 dl (3 1/2 fl oz 1/2 cup) cream
40 g (1 1/3 oz) flour
40 g (1 1/3 oz) butter
100 g (3 1/2 oz) boiled potatoes
Salt
Pepper

Boil fish in lightly salted water. Remove from water when done. Melt butter in a pot, add the flour and stir. Pour in cream and milk and stir well until mixture is well thickened. Add onion and potatoes cut in pieces. Season with salt and pepper. Finally add fish and mix everything thoroughly. Serve with rye bread.