The annual Food and Fun festival will be held on February 20 to 25. This is the fifth year that the festival is held, with the purpose of exposing to the world “the incredible culinary skills of Icelandic and international chefs and the pure ingredients that make Icelandic cooking so fresh and flavorful.” The guests attending the festival will also experience the world famous nightlife of Reykjavik as well as glaciers, geysers and waterfalls in the surrounding countryside. The festival is held by Iceland Naturally, Icelandair, Icelandic agriculture and the City of Reykjavik, for participating restaurants see www.restaurants.is and for further information see www.foodandfun.is.